Coffee through the pandemic
Finally going back to writing, and of course the first thing on my mind is how the coffee industry is handling the pandemic. From crop to cup, what’s going on in the coffee world?
Det forskes stadig på kaffe og effekten derav
One mans demise, the other mans rise
You don’t think by any chance that when a farmer calls it quits or a washing station bankrupts, that there’s no more coffee to be grown or washed? Or even roasted? The coffee will keep coming, but under different condition than before.
The bigger companies will use their wealth to buy up smaller dailing businessses, thus getting stronger and able to fulfill market expectations easier. But at what cost?
De lokale, små kremmerne. Bøndene oh plukkerne deres, som tidligere har hatt eierskap og mulighet til å bestemme
